I'm
in Japan now, but nowhere near Tokyo. What? I hear you say, there is more to
Japan than its famous capital city? Oh,
yes. These big stretches of land between the cities commonly known as
"countryside". What?
I hear you say again, there is countryside in Japan? Oh
yes, again. I'm
here, so it most definitely does exist.
There
is no madness here. The trains are not crowded, simply because there are no
trains (yes, there are towns and villages in Japan without a train station).
There are no neons and the only anime character is… me. Well, sort of anime.
But you know what I mean.
I've
been here for all of 5 minutes and already my new friends invited me to join
them for a traditional "end of the year" party. The occasion is
called "bonenkai", which simply means "forget the year
gathering". The "forget" part comes from copious amounts of alcohol
consumed during the party, and the "gathering" consists, usually, of
co-workers and friends.
And
because every horse likes a good party, I couldn't say "no"!
The
hotel, where the event was being held, was quite fancy (by Japanese countryside
standards) and the food served was Japanese through and through.
The
edibles were looking great, but before I had a chance to dig in, my new
friends reminded me about using "oshibori" first.
What's
this oshibori? A wet towel to wipe off your hands before eating. In winter they
are hot, in summer they are cold. Some restaurants offer disposable paper
oshibori, but not this hotel. Here
we got a real, hot, individually wrapped hot towel.
With
clean hands and refreshed, now we could concentrate on eating.
The
food looked lovely, but judging from the reactions of people around the table,
it was a lot tastier with alcohol. Strong alcohol.
Japanese
workplaces are very hierarchical places, where rank, age, and time spent at the
company are of outmost importance. But for a few hours each year, nobody cares,
and bosses and employees all drink together until they can drink no more. And
what happens at bonenkai stays at bonenkai.
That
stew (nabe) cooked right on table terrified me a bit. What's that big piece of
meat? No, wait. I don't want to know. I'll
pass.
The
eating part was over fairly quickly, everybody was anxious to get to the
drinking bit and drunken karaoke.
I
decided to investigate my dessert instead.
Hmmm…
mochi… delicious.
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